Eltrade offer three versions of management systems for your restaurant. Solutions are engineered using specialized hardware and software for restaurants. Configurations are exemplary – components may be added, removed or replaced depending on the house needs.
POS solutions for Restaurants
Affordable investment for small restaurants.
- Single workstation for sales, management of stocks, supplies, input of prices and stocktakings.
- The cash-register operates in fiscal printer mode.
- Several customer accounts could be opened simultaneously.
- The operator can print sub-total bills which are finally closed by issuing a fiscal receipt.
- The manager can enter recipes for cocktails, drinks, snacks, etc.
- Report of the fiscal device by waiters/operators.
Affordable solution for moderately busy restaurants.
- This solution is for one workstation.
- It combines the functionalities of a Point of Sale (POS) and a Back Office System (BOS).
- All operations are executed from one computer.
- Stock control and deliveries, pricing, creation of recipes, stock-takings, discarding goods and other administrative functions are executed during less-busy hours, from the same computer used for marking orders as well.
- In addition to a fiscal printer for issuing receipts and invoices, the system can control bar and kitchen printers.
- Option for displaying table arrangements at the POS terminal for faster orientation.
The best solution for management of big and busy restaurants.
- A solution with two types of workstation:
- Point of sale (POS, cashier’s working place) for marking orders and issuing fiscal/ service receipts
- Back Office System (BOS, administrative workplace) for stock control and management of deliveries, pricing, stock-takings, discarding goods, creation of recipes and different types of reports
- Possibility for control of peripheral devices, such as fiscal printers and cash-registers, bar and kitchen printers, customer card readers.
- Automatic forwarding of receipts to the bar or kitchen printer.
- Separation of the tables by room type (salon, garden, bar), the table schemes in the program correspond to with their actual arrangement.
- Detailed reports for sales by waiters, for available stock quantities, hourly load, etc.
- Option to place orders via a tablet
- Option to sell combined menus
- Separating different customers’ bills on a single table