{"id":11708,"date":"2019-07-04T16:31:00","date_gmt":"2019-07-04T13:31:00","guid":{"rendered":"https:\/\/www.eltrade.com\/chef-andre-tokevs-new-project-oryza-relies-on-detelina-premium\/"},"modified":"2026-06-02T12:46:23","modified_gmt":"2026-06-02T09:46:23","slug":"chef-andre-tokevs-new-project-oryza-relies-on-detelina-premium","status":"publish","type":"post","link":"https:\/\/www.eltrade.com\/en\/chef-andre-tokevs-new-project-oryza-relies-on-detelina-premium\/","title":{"rendered":"Chef Andre Tokev&#8217;s new project ORYZA relies on Detelina Premium"},"content":{"rendered":"<div class=\"product\"><div class=\"product\">\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"\/web\/files\/news\/News\/86\/main_image\/thumb_1140x641_ORYZA.jpg\" alt=\"\" title=\"\"><\/p>\n\n<p class=\"wp-block-paragraph\">Since the beginning of June, <a href=\"https:\/\/www.facebook.com\/oryza.foodtruck\/\" target=\"_blank\" rel=\"noopener\">ORYZA <\/a>has been circling the streets of Sofia \u2013 the new food truck with gourmet recipes prepared by chef Andre Tokev. The menu is based on combinations of three types of rice with five types of topping: chicken, pork, beef, shrimp and a vegan option \u2013 vegetables. The difference is that the food is necessarily gluten and lactose-free. The team relies on environmentally friendly products. Even the packaging is biodegradable.    <\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"562\" src=\"https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-pos.jpg\" alt=\"\" class=\"wp-image-3389\" title=\"\" srcset=\"https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-pos.jpg 750w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-pos-400x300.jpg 400w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Since its launch, the mobile van has relied on our <a href=\"https:\/\/www.eltrade.com\/bg\/tyrgovski-softuer-supto\/detelina-premium\/\">Detelina Premium<\/a> software to receive, fulfill and process orders. How does this work? A combined menu is made from the central office \u2013 recipe, weights, ingredients, price. Through Detelina Premium, this information is fed to the mother kitchen, where the menus are prepared. After preparing them in a semi-finished form, the dishes are transported to the mobile van. Since it constantly travels around the country, when paying on the customer display, an advertisement of the upcoming participations of the bus in various events is visualized. The entire system was built and put into operation in just 2 working days.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-1024x683.jpg\" alt=\"\" class=\"wp-image-3391\" title=\"\" srcset=\"https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-1024x683.jpg 1024w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-400x267.jpg 400w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-768x512.jpg 768w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-1536x1024.jpg 1536w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss-1000x667.jpg 1000w, https:\/\/www.eltrade.com\/wp-content\/uploads\/2025\/08\/oryza-buss.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Chef Tokev is known as a jury in the MasterChef show and the owner of several restaurants in Bulgaria (including the Andre restaurant). In culinary circles, he is known as an experimenter and discoverer of new concepts, and with ORYZA he wants to offer a different interpretation of street food \u2013 balanced, healthy and something that you can eat on your feet once or twice a week. <\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Since the beginning of June, ORYZA has been circling the streets of Sofia \u2013 the new food truck with gourmet recipes prepared by chef Andre Tokev. The menu is based on combinations of three types of rice with five types of topping: chicken, pork, beef, shrimp and a vegan option \u2013 vegetables. The difference is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-11708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/posts\/11708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/comments?post=11708"}],"version-history":[{"count":1,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/posts\/11708\/revisions"}],"predecessor-version":[{"id":11710,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/posts\/11708\/revisions\/11710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/media\/3394"}],"wp:attachment":[{"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/media?parent=11708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/categories?post=11708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eltrade.com\/en\/wp-json\/wp\/v2\/tags?post=11708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}